Citizen Kitchens
Citizen Kitchens works on the model of a shared co-working kitchen. This allows the cost of operating a kitchen to be spread out, making it affordable for our members.
When you join our kitchens you gain access to a fully licensed commercial kitchen for an affordable monthly or hourly rate. Our kitchens are equipped with everything you need to start your food business. From walk-in fridges and freezers to commercial ovens and stand mixers, we have everything you need including a full-service three-basin sink, dish pit and commercial dishwasher.
Starting a food business is hard. Knowing the right permitting and licensing, and how to scale food production is difficult when you're trying to manage everything. To make this easier we offer consulting for members and non-members looking to start a food business.
The services we offer consulting on
Below is a look at the different business types that thrive in our shared kitchen and e-commerce spaces
Our kitchens are the perfect places for meal prep services needing a place to make their meals, package them, and do their deliveries all in one place.
Food trucks need a home base. They need a place to prep their food each week, park their truck, fill and empty water, and throw away their trash all in one place. This is where our kitchens come in. We offer everything they need, all in one place.
Caterers find themselves on the go every day. Caterers need a place to make their food and store their equipment with easy access for an on-the-go business. We accommodate their every need. From storage of dry and frozen goods to storage of equipment we provide the necessary storage they need to do their job.
Ghost Kitchens are online restaurants with no store front. They only do online delivery or pickup from commissary kitchen like ours, eliminating the need for a physical store front.
Bakers have used our kitchens for their bakery's. For making there bake goods and selling to coffee shops, heal food stores, and farmers markets.
Health foods with good nutrition is hard to make and requires a lot of R&D.
These health food makers find our kitchens to suet their need perfectly with our pay by the hour or month they can do all of their R&D without having to sign a long leas.
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